Brandi and Sean’s Spreafico Farms wedding was full of joy. Brandi and Sean made their day about their guests and the celebration of their relationships with all their favorite people. Spreafico Farm’s sprawling golden hills made for the perfect background to their ceremony.
Brandi just exudes joy and kindness and the love and happiness between Sean and Brandi were evident.
Most of their guests were from out of state, so Brandi and Sean made a thoughtful welcome package for their guests. It included some local favorites like Yes Cocktail Co. located in Paso Robles. These cocktail syrups are the best. My husband and I’s favorites are the Lavender Honey in a Vodka martini, or the Charred Oak and maple in an Old Fashioned, (Micah makes his old fashioned classic with whiskey, I make mine with Kettleone.)
They also had the most exquisite invitation suite that included custom illustrations of their venue and local spots. They had one of my favorite Caterers, Field to Table, If you are looking for fantastic caterers that are wonderful people… look no further than Feild to Table!
Monica from Buonasera Events coordinated, and the day went without a hitch. A good planner is key and one of the things I always recommend to any friend or client of mine. You won’t regret hiring a good planner!
Jenn from Queen’s Bees did a fantastic job on Brandi’s makeup and hair. Her hair is so gorgeous and long! Jamie from Pardon my French Bakery made the beautiful cakes. The wonderful team at Bottles and Ice served up delicious custom cocktails to their guests and Slo Safe Ride helped make sure that all their guests got back to their hotels safe and sound.
The views of San Luis Obispo for a Spreafico Farms wedding makes for a unique ceremony background, and a magical backdrop for sunset portraits. At their reception, they presented their 1 year old niece with her very own cake for her birthday that day. Everyone enjoyed watching their sweet niece dive fists first into her cake to celebrate her birthday.